Wines crafted to embody vision and tradition
Our wines embody tradition, passion, and dedication. They originate in the vineyards, where our respect for the land shapes every step of the process. Fully organic, we are dedicated to preserving the soil and embracing sustainable energies to remain as environmentally friendly as possible.
In early October, as soon as the temperature starts dropping, we start the harvest of our vineyards with the traditional hand-picking method, these are later gently pressed to extract not only the grape juice but also its flavors that contribute to the aroma and taste of the finished wine. The vinification process of our pressed grapes, then begins in steel tanks, and is later transferred to be aged in large oak casks before bottling.
Our deep care for the land and our farming style is the perfect recipe for a wine that immerses you in our world with every sip.
2016 marks our inaugural vintage.
Barolo Bussia DOCG
Old vines with over 90 years of history, limited production, and deep respect for the land, this is the philosophy that guides our revival of a historic Cru, the Bussia.
These venerable vineyards, organically cultivated and ideally positioned with full southern exposure, yieldgrapes of extraordinary quality. Such excellence allows us to carry out vinification without the use of additives, in a process wholly dedicated to achieving the highest expression of the vineyard.
Skin contact durations are adjusted according to the vintage, followed by aging in large oak casks. Bottling takes place at the conclusion of this careful maturation. The result is a wine of remarkable elegance and depth, intensely colored, with velvety, enveloping tannins, impressive structure, and aromatic concentration. On the nose, it reveals layered notes of red fruits, spices, and tobacco.
Barolo Treturne DOCG
This is our most classic expression of Barolo, crafted from vineyards located on the border between Monforte and Castiglione Falletto.
Benefiting from a perfect south-west exposure, the grapes reach optimal ripeness, thanks to meticulous vineyard management carried out with the utmost respect for nature and the environment.
Vinification is gentle and harmonious, with maceration times adapted to each vintage, followed by aging in large Austrian oak barrels.
The result is a traditionally styled Barolo with a luminous ruby hue, offering refined aromas of rose, tobacco, and small red fruits. On the palate, it is savory and elegant, with a long, persistent finish.
Langhe Nebbiolo DOC
Our Langhe Nebbiolo originates from a vineyard in Castiglione Falletto, in the esteemed Pugnane area, a small cru renowned for the elegance and finesse of its wines.
The grapes are hand-harvested into small boxes to preserve their integrity. Vinification is guided by the unique character of each vintage, using the traditional submerged cap (cappello sommerso) method. Aging takes place in large oak casks, where the wine rests for approximately nine months under attentive care, before being bottled in the summer following the harvest.
The sandy marl soils of the Langhe, rich in limestone, give our Nebbiolo its aromatic complexity and structure, while maintaining a graceful delicacy. Delicate notes of violet and spice unfold alongside bright red fruit; an authentic and refined expression of its terroir.
Dolcetto D’Alba DOC
Dolcetto is a historic variety native to our region, a wine deeply tied to our roots and cherished by our grandfather, Guido.
Sourced from old vines, its vinification is intentionally simple, with a brief maceration that preserves its fresh and vibrant character.
The wine rests for a short period in stainless steel tanks before being bottled in early spring, soon after the harvest. It reveals a delicate violet and floral bouquet, with a palate of crisp red fruits and a lively, vivid purple hue; a pure and graceful expression of tradition.
Barbera D'Alba Superiore DOC
Another historic variety of the Langhe region, Barbera is a wine of character and depth.
Crafted with a long maceration and careful extraction, its aging follows time-honored tradition: the wine rests for over ten months in large oak casks, allowing it to develop richness and complexity.
Marked by its depth and structure, this remarkable wine reveals notes of rose and spice, delicately interwoven with elegant mineral undertones—a true expression of the Langhe’s soul.
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Wines crafted to embody vision and tradition...
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